Good memories fill Century Park Hotel’s Deli Snack. The food outlet is known for its wide array of breads, pastries, cakes, and deli meats.
From generation to generation, Deli Snack has become synonymous to providing baked goods and deli items to complement any occasion. Its reasonable prices have also made the outlet a byword to its loyal patrons through the years.
Some of its bestsellers include banana walnut loaves and raisin breads made with generous servings of bananas and raisins. For the health-conscious, rye, kornpep, mini-French and farmhouse dark breads are available to fit one’s healthy lifestyle.
The outlet’s classic cream puffs and chocolate eclairs tickle taste buds and satisfy those with sweet tooth.
Special occasions call for heavenly Cream Cheese Cake and Red Velvet Cheese Cake. Cake lovers may also savor the goodness of Supermoist Cake’s layers of chocolate ganache or Torta Nocciole Di Cioccolato’s chocolate-covered coffee beans which are guaranteed to be the highlight of the party.
One of the best homemade luscious sweets available at Deli Snack includes Crispy Bonbon, a milk chocolate with crunchy nut filling made of divine wafers and fine almonds. Cappuccino Praline is another sweet treat that tops the list: its dark Belgian chocolate and rum are blended into a smooth texture.
Bonbons and pralines are prepared inside the hotel’s chocolate room and can be purchased in boxes of six or 12.
Not to be outdone, Deli Snack’s original cold cuts such as all-natural smoked bacon, black forest ham, luscious pastrami, sausages, smoked salmon, and selections of chorizo are carefully made by the hotel’s remarkable chefs and are readily-available at the outlet.
“Deli Snack will always be one of Century Park Hotel’s greatest assets. Our pastries and cold cuts are specially crafted by our very own outstanding chefs,” said CPH general manager Anthony Tan.
The food outlet is open from 8:00 a.m. to 8:00 p.m.
