Nestled in the heart of a bustling cosmopolitan in Ortigas is a haven for urban wellness where travelers, locals can dine, unwind, and rest.
The Westin Manila is the first Marriott International property in this side of the capital, offering holistic and wellness-focused premium hospitality designed with to help guests sleep, eat, move, feel, work, and play well.
“We make sure we provide a range of options, whether for a la carte or on the buffet at Seasonal Tastes, our all-day dining venue,” said Executive Chef Rej Casanova.
Whether you’re looking to stay on business or leisure purposes, The Westin Manila offers a breather and a refreshing hotel experience with programs that empower guests to enhance their well-being.
Eat well
Feeling good starts with eating well and getting the nourishment that is right for you. Westin seeks to empower choice by crafting a variety of food and beverage offerings to suit individual dietary needs and preferences.
Aside from its a la carte specials, The Westin Manila has an Eat Well Menu which is a curated selection of signature dishes, hand-picked with guests’ well-being in mind. This dedicated menu also takes inspiration from local flavors and culture. From flexibility with portion sizes to mindful ingredients, guests are sure to find healthier choices so they can eat well, their way.
A well-balanced buffet
Seasonal Tastes is also known for its buffet. The spread includes savory delights from the East and West, local favorites, plus a carving station, and a sweets corner.
“We ensure that we provide a good balance of decadence and wholesome options,” Chef Casanova said.
“We do recognize the growing demand and interest in healthy and sustainable food, which is why we are constantly innovating in the kitchen to bring guests creative and satisfying plant-based options and help them Eat Well even while enjoying the buffet.”
Whether you’re in the mood for an energizing breakfast or lunch, plant-based or sugar-free options, or meat and seafood indulgence, Seasonal Tastes definitely has something for everyone.
“We even feature plant-based versions of local favorites and international delights, such as the Tofu Inasal on Adlai, Sisig Wrap, Truffle Mushroom Risotto, and more. All these are created to fuel and energize guests without compromising flavor, taste, or satisfaction,” Chef Casanova added.
The One Dish Wonders is another live station at the buffet where chefs create and serve tasting plates à la minute, as part of the hotel’s initiative to support Marriott International’s Serve 360 sustainability goals.
Salad symphony
Sometimes, a light meal is enough to help keep you in the rhythm of things. If you’re looking for a healthy and satisfying dinner, get a filling of the Salad Symphony available Monday through Thursday, from 6 p.m. to 9:30 p.m. You can build your own salad with unlimited servings of greens, toppings, proteins, dips, and antipasti or make one serving for takeout.
(Book a table via https://qrco.de/SeasonalTastesMNL. Go to www.westinmanilahotel.com to know more about the hotel’s services and programs. For inquiries and other reservations, contact +632 8256 2020 or [email protected], or follow @westinmanilahotel on Facebook and Instagram for updates and announcements.)
