Joyce Babe Pañares
An explosion of Indian flavors
I am an unapologetic meat lover. It would take a lot for me to make that conscious decision to order vegetables over meat, and...
(OU)R Coffee’s time has arrived
R Coffee—the customized blend of Robinsons Hotels and Resorts – is something of a personal advocacy for the brand and its people.
“This is very...
Nikola Tesla to go with your sushi and steak
Step inside Electric Garden and forget that you are at the heart of the BGC urban jungle.
An immersive environment inspired by the rainforest welcomes...
Mangan tamu!
If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut, head to Manila Hotel's Café Ilang-Ilang where the culinary delights...
Go on a South European culinary journey with Bom Gosto
Stepping into Bom Gosto is more than your average dining experience – it's an immersion into the rich tapestry of flavors of four southern...
A taste of tradition: Discover the bold flavors of northern Thailand at Conrad Manila
Northern Thai cuisine is known for its bold flavors with a relatively milder spicy kick, with herbs and fragrances complementing chillies and peppers
“The northern...
Namit gid! A celebration of Iloilo’s culinary heritage
"We pay homage to our food, which reflects our culture as Ilonggos."
This was how Richmonde Hotel general manager Natalie Lim described the seven-course degustation...
There are no token women leaders here
From only two women in the 12-member top management team of Novotel Manila Araneta City years ago, the number now stands at seven –...